6:0 hexanoic, caproic fatty acid in Cookies, vanilla wafers, higher fat Calculator

Baked Products

In 100 g (Grams) of Cookies, vanilla wafers, higher fat there is 0 g of 6:0 hexanoic, caproic fatty acid.


Cookies, vanilla wafers, higher fat

Cookies, vanilla wafers, higher fat is a type of Baked Products. The most significant nutrients in Cookies, vanilla wafers, higher fat are listed below.

Water 4.98 g
Energy (calorie) 455 kcal
Energy (joule) 1903 kJ
Protein 4.9 g
Total lipid (fat) 16.41 g
Ash 1.11 g
Carbohydrate, by difference 72.6 g
Fiber, total dietary 1.6 g
Sugars, total 35.07 g
Sucrose 32.51 g
Glucose (dextrose) 0.86 g
Fructose 0.94 g
Lactose 0.77 g
Maltose 0 g
Galactose 0 g
Starch 36.51 g
Calcium, Ca 36 mg
Iron, Fe 2.79 mg
Magnesium, Mg 12 mg
Phosphorus, P 88 mg
Potassium, K 99 mg
Sodium, Na 325 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.29 mg
Selenium, Se 5.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.289 mg
Riboflavin 0.316 mg
Niacin 3.307 mg
Pantothenic acid 0.351 mg
Vitamin B-6 0.055 mg
Folate, total 83 µg
Folic acid 35 µg
Folate, food 48 µg
Folate, DFE 108 µg
Choline, total 11.5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 2.27 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.39 mg
Tocopherol, gamma 7.71 mg
Tocopherol, delta 2.09 mg
Tocotrienol, alpha 0.2 mg
Tocotrienol, beta 0.82 mg
Tocotrienol, gamma 0.26 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 29 µg
Dihydrophylloquinone 3.4 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 4.245 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.009 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.052 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 2.686 g
17:0 heptadecanoic, margaric fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 1.351 g
20:0 eicosanoic, arachidic fatty acid 0.051 g
22:0 saturated fatty acid 0.043 g
24:0 saturated fatty acids 0.019 g
Fatty acids, total monounsaturated 4.451 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.017 g
16:1 cis monounsaturated fatty acid 0.017 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 4.389 g
18:1 cis 3.852 g
18:1 trans 0.537 g
20:1 eicosenoic, gadoleic 0.038 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 6.738 g
18:2 undifferentiated 5.968 g
18:2 n-6 c,c 5.896 g
18:2 conjugated linoleic acid (CLAs) 0.01 g
18:2 t not further defined 0.062 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.749 g
18:3 n-3 c,c,c (ALA) 0.714 g
18:3 n-6 c,c,c 0.035 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Cookies, vanilla wafers, higher fat